As professional chefs that have worked in high-end establishments throughout our career covering all aspects of a kitchen, our preferred section has always been pastry/dessert.
Since returning to Wales to start our family we have struggled with getting homemade good quality desserts within a restaurant, lots choosing to buy in the products but still charging a premium price. When starting up Num Nums our long-term goal is not just to make tasty treats but to supply our lovely customers with tasty restaurant desserts they can enjoy in the comfort of their home knowing the products have all been made at an affordable price.
We have created a small menu for you lovely Num Num lovers, and will be expanding over time and will be changing with the seasons.
Our portions are enough for 2 people and the photos are showing how you can plate a portion in your home.
